Inventory # 47386 Year: 2016

Wisconsin Oven SWH-81210-G Natural Gas Walk-In Batch Oven

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Measurement

Specifications
  • Recirculation: 21,000 CFM @ 25 HP
  • Qualified Temp: 250°F - 500°F
  • Oven Area: 10'0" D x 6' W x 8' H
  • Output: 1,200,000 BTU/Hr
  • Opening: 97" W x 121" H
  • Heat Source: Natural Gas
  • Exhaust: 3,500 CFM @ 2 HP
  • Electrical: 480/3/60, Approx. 39 Amps
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  • Recirculation: 21,000 CFM @ 18.64 kw
  • Qualified Temp: 250°F - 500°F
  • Oven Area: 3048.00mm D x1828.80mmW x2438.40mmH
  • Output: 1,200,000 BTU/Hr
  • Opening: 2463.80mm W x 3073.40mm H
  • Heat Source: Natural Gas
  • Exhaust: 3,500 CFM @ 1.49 kw
  • Electrical: 480/3/60, Approx. 39 Amps
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Equipped With
  • Eurotherm Temperature Controls
  • Eurotherm Nanodac Temperature Recorder
  • Allen-Bradley Panelview Plus 600 Control
  • (3) 63" x 52" Roll-In Parts Racks
  • Eurotherm Temperature Controls
  • Eurotherm Nanodac Temperature Recorder
  • Allen-Bradley Panelview Plus 600 Control
  • (3) 1600.20mm x 1320.80mm Roll-In Parts Racks
Location & Terms
  • Terms: As Is, Where Is
  • Disclaimer: Preliminary Specifications....

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